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Strawberry Shortcake Kabobs Recipe

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This recipe for Strawberry Shortcake Kabobs, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 whole strawberries, cleaned and hulled
1 pound cake, cut into cubes
1/2 cup chocolate chips
2 Tblsp margarine
Bamboo kabob skewers

Directions:
Directions:
Line a cookie sheet with waxed paper. Alternate threading strawberries and pound cake cubes on the skewer. Place all kabobs on the waxed paper.
Combine chocolate chips and margarine in a saucepan and melt over low heat. Stir until well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set. Serve with whipped cream.

 

 

 

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