"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Festive Egg Squares Recipe

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This recipe for Festive Egg Squares, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lutz
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage, cooked
2 med tomatoes, chopped
1 1/4 c bisquick
1 c. milk
1/2 tsp. pepper
1/2 c. sliced green onions
2 c. shredded mozzarella cheese
12 eggs
1 1/2 tsp. salt
1/2 tsp dried oregano leaves

Directions:
Directions:
Layer sausage, mushrooms, green onions (with tops), tomatoes, and cheese in greased baking dis 13x9x2. Beat remaining ingredients; pour over sausage mixture. Cook uncovered in 350 oven until golden brown and set for 30 minutes.

 

 

 

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