"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Surprises Recipe

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This recipe for Cherry Surprises, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Fife
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cups icing sugar (confectioners sugar)
1 cups sweet desiccated cocoanut
1 teaspoons almond flavouring
Red maraschino cherries
Graham cracker crumbs

Directions:
Directions:
Combine first 4 ingredients. Take cherry and cover in dough. Roll in cracker crumbs and refrigerate. (Can also be frozen)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very easy recipe and you do not require electricity!

 

 

 

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