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Grilled Corn on the Cob, Honey Roasted Sweet Corn Recipe

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This recipe for Grilled Corn on the Cob, Honey Roasted Sweet Corn, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowan
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ears corn
1/3 cup honey
1/3 cup water
salt and pepper to taste

Directions:
Directions:
On each ear of corn - Pull the husks back partially but do not remove them. Remove the silk; set aside. In a small saucepan, bring the honey and water to a boil. Reduce heat to medium and cook for about 4 minutes. Brush the corn with the honey and water mixture. Add salt and pepper to taste. Pull the husks back on the corn. Wrap each ear in aluminum foil. Place the wrapped ears on the grill and cook for about 15 minutes, turning frequently.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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