"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Feta Creamed Corn Recipe

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This recipe for Feta Creamed Corn, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McGowan
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 red onion, chopped
clove garlic, chopped
ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper

Directions:
Directions:
1. heat skillet on stovetop.
2. add olive oil, onions, garlic, cook until softened.
3. add corn and rosemary and stir.
4. add stock and simmer until corn is tender, 5 minutes.
5. add heavy cream, bring to a boil and cook until reduced by 1/3.
6. remove from heat.
7. stir in feta and butter until creamy.
8. season with fresh ground pepper, serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this is a quick , easy summer side dish.

 

 

 

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