"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mayfair Salad Dressing Recipe

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This recipe for Mayfair Salad Dressing, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Button of garlic
1 Rib of celery
1/2 Medium Onion
1 2 ounce can of flat anchovies
3 whole eggs
1 tsp of ground black pepper
1 heaping tsp of Accent
1/2 tsp sugar
3 Tbsp mustard
1 Tbsp lemon juice
2 cups of salad oil

Directions:
Directions:
Use Blender.
Peel and slice garlic, scrape and slice celery, peel and slice onion. Place garlic, celery, onion, anchovies, mustard, lemon juice and sugar in blender. Whirl 2 secons. Add eggs, pepper, Accent and 1/4 cup of oil. Blend. Add the rest of teh oil 1/4 cup at a time, blend between each addition and a few seconds more after all oil is added. Keep in refridgerator. Lasts 2 weeks

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious dressing for salads, vegetables and dips. Created for the Mayfair Hotel, St. Louis, Missouri, 50 years ago.

 

 

 

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