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Rotkohl (Red Cabbage) Recipe Recipe

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This recipe for Rotkohl (Red Cabbage) Recipe, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Johnson
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
• 1 onion
• 1 tablespoon of olive oil
• 1 medium sized red cabbage
• 1 apple
• juice of half a lemon
• 3 tablespoons of brown sugar
• 4 tablespoons of red wine vinegar
• 4 tablespoons of water
• salt and pepper to taste

Directions:
Directions:
Preheat the oven to 160°C (325°F or gas mark 3). Peel and finely chop the onion and apple. Finely shred the cabbage. Heat a large oven proof saucepan or casserole dish. Sauté the onion in the oil until slightly golden. Stir in the red cabbage anddiced apple. Remove from the heat.
Combine the lemon juice, brown sugar, vinegar, water and salt and pepper and pour over the cabbage mixture. Toss to combine and cover. Place in the oven the slowly cook for 2 hours. Serve hot along aside your mainmeal with Kartoffelklösse, or chill to serve with a selection of cold meats and cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This colourful red cabbage is ideal eaten hot with a hot meat main dish or eaten cold with a selection of cold meats and salads.

 

 

 

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