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Mousse au Chocolat Recipe

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This recipe for Mousse au Chocolat, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christien Bas Backer
Added: Friday, May 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
100 gram chocolate
2 tablespoons of warm water
100 gram castor sugar
3 tablespoons of warm water
litre of whipping cream

Directions:
Directions:
Break the chocolate to small pieces in a little pan, together with the 2 tablespoons of warm water.
Melt the chocolate slowly, while stirring.
Add the sugar and the 3 tablespoons of water, and bring it slowly to a boil.
Let it cool down, while stirring every once in a while
Whip the cream and mix it carefully through the chocolate.
It is best to put it in the refrigerator one day in advance.
Decorate with grated chocolate.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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