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Penny Puffs Recipe

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This recipe for Penny Puffs, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Marshek
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/4 lb butter or margarine (1 stick)
1/2 lb chedar cheese (2 c grated)
dash salt
dash cayanne pepper and/or 1 T. tabasco

Directions:
Directions:
Mix all ingredients. Cut with pastry blender until like fine
meal. Form into small balls. Chill. Bake on an ungreased
cookie sheet at 425 about 10 to 12 minutes

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These freeze well unbaked. Nice cheese "cookies" for
children!

 

 

 

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