"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Lemon Dessert from Jenette Blair Lambert Recipe

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This recipe for Frozen Lemon Dessert from Jenette Blair Lambert, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Groberg
Added: Thursday, May 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small can frozen lemonade
1/2 gallon vanilla ice cream
(yellow or pink)
food coloring to match lemonade
cookie crumb or cake crust*

Directions:
Directions:
*If making a cake crust, bake 1/2 of a lemon cake mix in the pan. You can use 1/2 cake mix in two pans and double the other ingredients. Soften the ice cream in a large mixing bowl. Mix in the frozen juice concentrate. Working quickly, spread over the pre-prepared "crust" and Freeze. Cut into squares and serve.

Preparation Time:
Preparation Time:
Quick and Easy

 

 

 

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