"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Frozen Lemon Dessert from Jenette Blair Lambert Recipe
Tried it? Rate this Recipe:
This recipe for Frozen Lemon Dessert from Jenette Blair Lambert, by Jean Groberg, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small can frozen lemonade 1/2 gallon vanilla ice cream (yellow or pink) food coloring to match lemonade cookie crumb or cake crust*
*If making a cake crust, bake 1/2 of a lemon cake mix in the pan. You can use 1/2 cake mix in two pans and double the other ingredients. Soften the ice cream in a large mixing bowl. Mix in the frozen juice concentrate. Working quickly, spread over the pre-prepared "crust" and Freeze. Cut into squares and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.