"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 c. herb stuffing 1 c. margarine 2 c. cream of celery soup (or 1 cr. of mush/1 cr. of celery) 1 soup can milk 4 c. cooked chicken or turkey 1 pkg. frozen peas, rinsed 2 T. chopped onion pepper and pimento to taste
Mix stuffing and melted margarine. Put half into a greased 9x13" pan. Combine remaining ingredients and pour over stuffing. Top with remaining stuffing. Bake, uncovered, for 1 hour at 350º.
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