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Parmesan Halibut Steaks Recipe

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This recipe for Parmesan Halibut Steaks, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5oz. halibut steaks, about 3/4 inch thick
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup fat free sour cream
1/4 c. dry bread crumbs
1/4 tsp garlic powder
1 1/2 tsp chopped chives
1/8 tsp. tarragon leaves
1/3 c. Parmesan cheese
1 tsp. paprika

Directions:
Directions:
Place steaks close together in a shallow baking dish coated with nonstick spray. Sprinkle with salt and pepper. Mix sour cream, bread crumbs, garlic powder, chives, and tarragon leaves together; spread over steaks and sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15 to 20 minutes until fish is firm and flaky.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good with any mild fish.

 

 

 

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