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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream a la Creame Recipe

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This recipe for Cream a la Creame is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg unflavored gelatine
3/4 c. sugar
2 c. heavy cream
1 tbsp vanilla
2 c. sour cream
Directions:
Directions:
Mix gelatine, sugar, heavy cream in a sauce pan. Let stand for 5 minutes. Put over low heat until gelatine is dissolved. Cool to luke warm. Add vanilla and sour cream. Blend until smooth. Pour into 1- 1/2 qt mold or individual dessert dishes. Refrigerate until set. Top with favorite topping. I layer mine in dishes with fresh or frozen fruit. The pie fillings also work well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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