"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream a la Creame Recipe

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This recipe for Cream a la Creame, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Kinsella
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg unflavored gelatine
3/4 c. sugar
2 c. heavy cream
1 tbsp vanilla
2 c. sour cream

Directions:
Directions:
Mix gelatine, sugar, heavy cream in a sauce pan. Let stand for 5 minutes. Put over low heat until gelatine is dissolved. Cool to luke warm. Add vanilla and sour cream. Blend until smooth. Pour into 1- 1/2 qt mold or individual dessert dishes. Refrigerate until set. Top with favorite topping. I layer mine in dishes with fresh or frozen fruit. The pie fillings also work well.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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