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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Artichoke hearts drained
2 small jars of marinated artichokes drained
1 c. grated parmesan cheese
1 c. Mayonnaise
Directions:
Directions:
Place all ingredients in food processor and blend until creamy. Place in dish and bake for approximately 30 minutes or until lightly brown. Serve with bread or crackers hot out of the oven.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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