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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Kinsella
Added: Wednesday, May 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Artichoke hearts drained
2 small jars of marinated artichokes drained
1 c. grated parmesan cheese
1 c. Mayonnaise

Directions:
Directions:
Place all ingredients in food processor and blend until creamy. Place in dish and bake for approximately 30 minutes or until lightly brown. Serve with bread or crackers hot out of the oven.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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