"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie (Mize) Savery
Added: Wednesday, May 10, 2006


1 1/4 c all purpose flour
1 T baking soda
1/2 t cinnamon
1/2 t salt
1 c butter (2 sticks)
3/4 c sugar
3/4 c brown sugar (packed)
2 lrg eggs
1 t vanilla
3 c Quick or Old Fashioned Oats
1 large pkg butterscotch morsels

Preheat oven 375 degrees. Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, sugar, eggs and vanilla in large bowl. Gradually add in flour. Stir in oats and butterscotch morsels. Drop on cookie sheet. Bake 7 - 8 min (chewy) 9 -10 (crunchy).




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