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Sour-cream lemon pie in the microwave Recipe

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This recipe for Sour-cream lemon pie in the microwave, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allene Moore
Added: Tuesday, May 9, 2006


1 cup granulated sugar
1 cup milk
1/2 cup freshly squeezed lemon juice
3 egg yolks
1/4 cup cornstarch
1 cup sour cream
1 (9-inch) prebaked pie crust
1/2 pint whipping cream
3 tbsp. confectioners' sugar
1 tsp vanilia extract

Combine the granulated sugar,milk,lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. Remove and stir in sour cream. Cool the mixture, then pour it into the crust. Refrigerate until set.

When you are ready to serve the pie, whip the whipping cream with the confectioners' sugar & vanilla until it forms stiff peaks. Top the pie with the sweetened whipped cream.




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