"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allene Moore
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Shredded Sharp Chedder Cheese
1 and a half dozen eggs/or more with cup of milk
1 roll Jimmy Dean Maple Sausage
1 bag of Hash brown potatoes

Directions:
Directions:
Place hash browns in a large casserolle dish.
Brown Jimmy Dean sausage. Heat oven to 350degrees.
Mix all ingrediants together and bake for 1 hour or until done

You can use diced ham, add canned ortega chili's or what ever you would like to have fun with this dish.

 

 

 

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