"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pop Up Rolls Recipe

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This recipe for Pop Up Rolls, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Sue (Mize) Attkinson
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
1 Tbsp sugar
1 Tbsp salad dressing
1/2 c. milk
12 pats butter, melted in muffin tins.

Directions:
Directions:
Mix flour, sugar, salad dressing and milk.
Pour in muffin tins. Bake at 350 for 20 mins. or until brown.

 

 

 

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