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Corn-Corn Bread Casserole Recipe

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This recipe for Corn-Corn Bread Casserole, by , is from Chocolate Cake with Steak Gravy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genette Keas
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oleo
1 (17 oz) can whole grain corn with liquid
1 (17 oz) can cream style corn
1 (8 1/2 oz) box corn bread mix
2 eggs slightly beaten
1 c. sour cream
1 c. sharp Cheddar cheese, grated

Directions:
Directions:
Melt oleo in 9x13 inch baking dish. Add the 2 cans corn and corn bread mix; gently mix with fork. Add slightly beaten eggs and mix again. Drop sour cream by spoon in different areas of mixture and fold gently. Sprinkle with grated cheese. Bake at 350 for 20 to 30 minutes. Cool and cut in squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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