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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of peaches (I use pieces of peaches)
1 box of yellow cake mix (Duncan Hines is best)
1 stick of butter or oleo
1 package of sliver almonds
Directions:
Directions:
Put a large can of peaches in a 9 x 13 cake pan. Sprinkle the box of cake mix over this. Melt the butter or oleo and drizzle over the cake mix. Sprinkle the slivered almonds over the top of the cake mix. Bake in a 350º over for 50 minutes. Serve with a dab of Cool Whip or a scoop of ice cream if you choose.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
It is called 'dump cake' because you don't measure anything you just dump it in the pan. Some people use cherry pie filling and a can of crushed pineapple when they want a February dessert. This is the recipe that Amber gave me and I like it best.

 

 

 

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