"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ries' Homemade Ice Cream Recipe

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This recipe for Ries' Homemade Ice Cream, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
recipe for 2 quarts of ice cream
2 cups of milk
1 cup sugar
1 T flour
2 egg yolks
1/2 cup milk
pinch of salt
1 cup of cream
1 heaping T vanilla
pink food coloring [to your taste]

Directions:
Directions:
Warm the 2 cups of milk over low heat. Mix together: 1 cup sugar, 1 T flour, 2 egg yolks, 1/2 cup milk, and pinch of salt. Add mixture to warmed milk. Continue cooking until it comes to a full boil. Watch closely and stir. Remove from heat and pour into freezer can. Add 1 cup of cream and vanilla. Add milk to top of dasher. May add pink food coloring if it is for birthdays.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
one hour by elelctric freezer-shorter if frozen by hand
Personal Notes:
Personal Notes:
We tried many recipes and this was the one the Glenn Ries family liked the best.

 

 

 

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