"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watermelon daquiris Recipe

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This recipe for Watermelon daquiris, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Roschak
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups frozen watermelon cubes
1/2 cup rum
1/4 cup frozen limeade concentrate

Directions:
Directions:
Put all ingredients and blender and blend until slushy. You might need to add a bit of water if mixture is too thick.

Number Of Servings:
Number Of Servings:
4 (or maybe 2 if you're really thirsty)

 

 

 

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