"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Roschak
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Butter for browning onions and meatballs
1/2 lb. ground pork
1/2 lb. ground beef
1/2 lb. ground veal
25 whole allspice - crushed
2 eggs
1 medium onion, chopped fine and browned
1 c. milk
1 c. breadcrumbs
1/2 -1 tsp. white pepper
11/2 tsp. salt

Directions:
Directions:
Brown onions in butter. Mix all remaining ingredients and onions in a large bowl. Add the milk slowly, you may not need the whole cup. Roll meatballs into 11/2 inch balls. Brown in butter and transfer to baking dish when done. Bake at 350 for half an hour.

Number Of Servings:
Number Of Servings:
makes about 35 meatballs
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
These are great served on rye bread with mustard and danish havarti. Enjoy!!

 

 

 

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