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Country Pie Recipe

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This recipe for Country Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
The Crust
1/2 8 oz. (1/2 c.) Hunts Tomato sauce
1/2 c. bread crumbs
1 IB. ground beef
1/4 c. chopped onions
1/4 c. green peppers
1 1/2 t. salt
1/8 t. oregano
1/8 t. pepper

The Filling
1 1/3 c. Minute rice
1 c. water
1 c. grated cheese
1 1/2 (8 oz.) can (1 1/2 c. ) Tomato sauce
1/2 t.salt

Directions:
Directions:
The Crust
Combine and mix well. Pat meat mixture into the bottem and pinch flutting around egde of a greased 9" round pan.

The Filling
Combine Minute rice, tomato sauce, salt,water and 1/4 c. cheese. Spoon rice mixture into meat shell. Cover with aluminum foil. Bake at 350 for 25 mins.Uncover sprinkle remaing cheese. Reture to oven and bake (uncovered) 10 to 15 mins longer. Cut into pie shapes pieces.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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