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Pig Eating Cake Recipe

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This recipe for Pig Eating Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
4 eggs
1 can mandarin oranges, undrained
1/2 c.Crisco oil


FROSTING;
1 ctn. Cool Whip
1 pkg. instant vanilla pudding
1 can crushed pineapple, drained

Directions:
Directions:
FOR CAKE;
Mix together and bake as directed on bake of cake mix.

FOR FROSTING;
1. Make frosting ahead of time; store in refrigerator untill cake is done and cooled.
2. Mix Cool Whip and vanilla pudding together.
3. Add drained pineapple.
4. Store in refrigerater.
5. Put on cake, keep cake in refrigerator, enjoy!

 

 

 

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