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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pig Eating Cake Recipe

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This recipe for Pig Eating Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
4 eggs
1 can mandarin oranges, undrained
1/2 c.Crisco oil


FROSTING;
1 ctn. Cool Whip
1 pkg. instant vanilla pudding
1 can crushed pineapple, drained
Directions:
Directions:
FOR CAKE;
Mix together and bake as directed on bake of cake mix.

FOR FROSTING;
1. Make frosting ahead of time; store in refrigerator untill cake is done and cooled.
2. Mix Cool Whip and vanilla pudding together.
3. Add drained pineapple.
4. Store in refrigerater.
5. Put on cake, keep cake in refrigerator, enjoy!

 

 

 

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