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Big Cinnamon Rolls by Mary Ann Parsons Recipe

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This recipe for Big Cinnamon Rolls by Mary Ann Parsons is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. yeast
1/2 cup lukewarm water
2 cups warm milk
2 cups warm water
1/4 cup melted butter
8 to 10 cups flour
1 cup instant potato flakes
1/4 cup sugar
2 tsp. salt

soft butter
Cinnamon
sugar (white and some brown)
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Mix remaining wet ingredients. Add yeast mixture. Mix Dry ingredients together then add to the wet mixture. Let raise in a large bowl. When dough is raised, roll it out (about 1/4 inch thick) into a rectangle about 10" x 20". Spread with soft butter. Sprinkle cinnamon and sugars on the dough. Add raisins and/or nuts if desired. Roll up into long roll. Cut (using a strong thread or dental floss) into one inch slices. place on greased cookie sheet and allow to rise. Bake 350º for about 13 to 15 minutes.

Frost with:
1/2 cube soft butter mixed with 1/4 brick of cream cheese. Add some lemon juice, powdered sugar and a tiny bit of milk as needed. Add some maple flavoring and beat well. Spread on top of warm rolls.

 

 

 

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