"Those who forget the pasta are condemned to reheat it."--Unknown

4-H Corn Bread Recipe

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This recipe for 4-H Corn Bread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 1/4 c. milk
1/4 c. bacon dripings
2 c. self-rising flour
1 tsp. sugar

Directions:
Directions:
Preheat oven to 400 Grease skillet, pan or muffin pan. Heat pan in oven. Beat egg with fork. Add milk and bacon drippings. Stir in corn meal and sugar. Pour into hot greased pans. Handle carefuly. Bake 15 to 20 mins.

 

 

 

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