"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 egg 1 1/4 c. milk 1/4 c. bacon dripings 2 c. self-rising flour 1 tsp. sugar
Preheat oven to 400º Grease skillet, pan or muffin pan. Heat pan in oven. Beat egg with fork. Add milk and bacon drippings. Stir in corn meal and sugar. Pour into hot greased pans. Handle carefuly. Bake 15 to 20 mins.
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