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Goombay Smash Recipe

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This recipe for Goombay Smash, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RICK MONREAN
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. white rum

1 oz. Meyer’s dark rum

1 oz. coconut rum

1 oz. triple sec

4 oz. pineapple juice

1/2 fresh lime

Directions:
Directions:
Combine ingredients over ice in a tall glass, add a squeeze of fresh lime juice, stir and serve. Substitute Grand Marnier for triple sec if you've got it… umm umm good!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
depends on how many you've had...
Personal Notes:
Personal Notes:
Everyone needs a tropical drink in their repertoire. This one comes from the “Chat and Chill” beach bar on Stocking Island, one of the Exuma Cays in the Bahamas. Guaranteed to cool you down on a hot summer day but fair warning… one’s not enough and three is too many!

 

 

 

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