"Food is an important part of a balanced diet."--Fran Lebowitz

Southern Sweeties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Sweeties, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Fox
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 medium yams (dark skin jewel recommended)
1/4 c. butter
1/ tsp. vanilla
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. orange juice
Topping- 1/4 c. butter; 3/4 c. brown sugar; 1 c. chopped pecans.

Directions:
Directions:
Boil fresh yams until tender. Skin and beat until fluffy. Add rest of ingredients, except topping, and mix well. Pour into buttered casserole and top with mixture of melted butter, brown sugar and pecans. Bake at 350 about 45 minutes, or longer if the casserole has been made ahead of time and refrigerated.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
With great holiday memories of aunt Janet appearing at the door with her warm Southern Sweeties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!