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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from Chocolate Cake with Steak Gravy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Bush
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz. pkg. frozen spinach, drained and finely chopped
1 pkg. dry ranch mix
1 15oz. can artichoke hearts, drained and finely chopped
8 oz. sour cream
8 oz. cream cheese
12 oz. monterey jack cheese
2 cloves garlic, minced
salt and pepper to taste

Directions:
Directions:
Mix all ingredients together in 2 qt. baking dish. Bake, covered, at 350 for 30 minutes. Serve with pita wedges or tortilla chips.

Personal Notes:
Personal Notes:
It's also yummy to substitute half of the monterey jack cheese for sharp cheddar cheese.

 

 

 

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