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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Chocolate Cake with Steak Gravy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. pkg. frozen spinach, drained and finely chopped
1 pkg. dry ranch mix
1 15oz. can artichoke hearts, drained and finely chopped
8 oz. sour cream
8 oz. cream cheese
12 oz. monterey jack cheese
2 cloves garlic, minced
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together in 2 qt. baking dish. Bake, covered, at 350º for 30 minutes. Serve with pita wedges or tortilla chips.
Personal Notes:
Personal Notes:
It's also yummy to substitute half of the monterey jack cheese for sharp cheddar cheese.

 

 

 

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