"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Award Winning Potato Soup Recipe

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This recipe for Award Winning Potato Soup, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
potatoes (4 - 6 lrg taters, diced)
1 onion (chopped)
2 qts water
2 cans cream of chicken soup
1/2 lb Velveeta
salt & pepper

Directions:
Directions:
Boil taters & onion in salted water until tender. Add soup and cheese. Cook for about 30-45 min (at least). Wonderful w/ Mexican Cornbread

Personal Notes:
Personal Notes:
I have won awards with this soup. (Not braggin; just stating facts). I really hate to let folks know how simple it is to make!

 

 

 

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