"Do vegetarians eat animal crackers?"--Unknown

Polka Dot Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polka Dot Shrimp, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs med or lrg shrimp unpeeled or 2 lbs peeled
1 stick unslated butter
1 t minced garlic
1 T lemon or lime juice
1 oz fresh mushrooms (sliced thin)
1 T + 1 t worcestershire
1 t soy sauce
1 t black pepper
3 T white vinegar
12 oz mozzarella or mild cheddar cheese (grated)
1/4 c each: purple onion, red pepper & green pepper (diced small) Mix together.

Directions:
Directions:
Peel & devein fresh shrimp. Preheat oven to 325. Melt butter over med heat in a 3 qt. or larger pot & saute' garlic 2 min. Add lemon juice, mushrooms, worcestershire, soy, black pepper & vinegar and stir heat 3 min. Add shrimp, stir until shrimp turn pink. Pour shrimp mixture into six oven proof soup bowls placed on cookie sheet. Cover shrimp w/grated cheese. Sprinkle onion/pepper over cheese & place in oven. When cheese is barely melted (2-3 min) turn oven to broil & broil 1 min. Serve immediately with buttered new potatoes or something green.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!