"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Chicken Wings Recipe

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This recipe for Maple Chicken Wings, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. real maple syrup or honey
1/4 c. chili sauce
2 T. chopped fresh chives
1 T. soy sauce
1/2 tsp. ground mustard
1/4 tsp ground red pepper, (cayenne) if desired
2 lbs. chicken wings (about 20)

Directions:
Directions:
Heat oven to 375. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, Pour syrup mixture over chicken, turn to coat. Bake uncovered 45-55 minutes, turning once and vrushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sauce.

Number Of Servings:
Number Of Servings:
20 appetizers
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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