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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Key West Fruit Salad Recipe

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This recipe for Key West Fruit Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. water
1/4 c. fresh or bottled Key lime juice
1 tsp. grated Key lime or regular lime peel
14 c. cut up fresh fruit
Directions:
Directions:
Heat sugar and water to boiling in 1.5 qt. pan. Reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved. Stir in lime juice. Let stand until room temperature. Cover and refrigerate about 2 hours. Stir in lime peel. Carefully toss fruit and lime mixture. Serve immediately.
Number Of Servings:
Number Of Servings:
28

 

 

 

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