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Key West Fruit Salad Recipe

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This recipe for Key West Fruit Salad, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. water
1/4 c. fresh or bottled Key lime juice
1 tsp. grated Key lime or regular lime peel
14 c. cut up fresh fruit

Directions:
Directions:
Heat sugar and water to boiling in 1.5 qt. pan. Reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved. Stir in lime juice. Let stand until room temperature. Cover and refrigerate about 2 hours. Stir in lime peel. Carefully toss fruit and lime mixture. Serve immediately.

Number Of Servings:
Number Of Servings:
28

 

 

 

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