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Smothered Sirloin Steak in Parmesan Peppercorn Sauce Recipe

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This recipe for Smothered Sirloin Steak in Parmesan Peppercorn Sauce, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kraft Foods
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Zesty Itallian Dressing
1 lb. well trimmed boneless beef sirloin steak
1/3 c. sour cream
4.5 tsp. grated parmesan cheese
1/4-1/2 tsp. pepper
1 large onion, thinly sliced

Directions:
Directions:
Pour 1/4 c. of the dressing over steak in resealable plastic bag. Seal bag, turn to coat. Marinate overnight. Combine sour cream, 2 T. of the remaining dressing, parmesan cheese and pepper. Refrigerate until serving time.
Heat remaining 2 T. dressing in large nonstick skillet on medium heat. Add onions; cook 7-8 min. or until golden brown, stirring frequently. Remove and set aside.
Drain steak and discard marinade. Cook steak in same skillet on medium heat for 3-4 minutes on each side for medium doneness. Slice crosswise into thin strips. Serve steak topped with sauce and onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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