"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spritz Cookies, by Mirro Cookie Press, is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 2/3 c. sugar 3 egg yolks 3/4 tsp. almond extract 2 c. flour
Cream butter. Add sugar graddually and cream thoroughly. Beat in egg yolks and almond extract. Gradually blend in flour. Fill cookie press. Form cookies on ungreased cookie sheets. Bake @ 375º for 8-10 minutes
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