This recipe for Spritz Cookies, by Mirro Cookie Press, is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 2/3 c. sugar 3 egg yolks 3/4 tsp. almond extract 2 c. flour
Cream butter. Add sugar graddually and cream thoroughly. Beat in egg yolks and almond extract. Gradually blend in flour. Fill cookie press. Form cookies on ungreased cookie sheets. Bake @ 375º for 8-10 minutes
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