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Gulliver's Corn Recipe

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This recipe for Gulliver's Corn, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tanner
Added: Monday, May 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. whole frozen corn
12 oz. whipping cream
1.5 T. clear butter
1.5 T. flour
1/2 tsp. salt
2 T. sugar
1/2 tsp. Accent
3 T. Parmasan cheese

Directions:
Directions:
Cook the corn until almost done. Make a paste with butter and flour. Add cream to thicken. Simmer 5 minutes and season. Return corn to cream and bring to boil over low heat. Stir in parmasan cheese. Heat. Serve.

 

 

 

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