Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Gulliver's Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gulliver's Corn is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole frozen corn
12 oz. whipping cream
1.5 T. clear butter
1.5 T. flour
1/2 tsp. salt
2 T. sugar
1/2 tsp. Accent
3 T. Parmasan cheese
Directions:
Directions:
Cook the corn until almost done. Make a paste with butter and flour. Add cream to thicken. Simmer 5 minutes and season. Return corn to cream and bring to boil over low heat. Stir in parmasan cheese. Heat. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!