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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Corn Chowder Recipe

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This recipe for Ham and Corn Chowder is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. margarine
2 c. chopped onions
2 c. chopped green peppers
1 lb. chunks fully cooked ham
8 large baking potatoes
3 1/2 c. water
3 c. frozen corn kernals
1 chicken boullion cube
1 c. milk
Directions:
Directions:
Melt butter, stir onions, peppers and cook on medium high for 5 minutes until crisp and tender.
Cut ham in small chunks - need 3 cups.
Peel and dice potatoes.
Dissolve boullion cube with water, cook potatoes, ppers and onions until done. Reduce heat, add corn and ham. Bring to almost boil again. Cover and simmer 10 min. Add milk, stir and simmer 3-5 minutes longer.
Number Of Servings:
Number Of Servings:
6 - 10

 

 

 

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