"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

24 Hour Vegetable Salad Recipe

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This recipe for 24 Hour Vegetable Salad, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cauliflower florets
2 c. broccoli florets
2 c. sliced carrots
1/4 c. chopped green onion
3 hard boiled eggs, chopped
1/4 c. mayonnaise
1/4 c. sour cream
2 T. mustard
2 T. lime juice
Salt and pepper

Directions:
Directions:
Combine vegetables with onion and eggs.

DRESSING:
Mix mayonnaise, sour cream, mustard and lime juice. Toss into vegetables. Marinate 24 hours in refrigerator before serving.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
May add thinly sliced raw zucchini and yellow squash.

 

 

 

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