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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

24 Hour Vegetable Salad Recipe

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This recipe for 24 Hour Vegetable Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cauliflower florets
2 c. broccoli florets
2 c. sliced carrots
1/4 c. chopped green onion
3 hard boiled eggs, chopped
1/4 c. mayonnaise
1/4 c. sour cream
2 T. mustard
2 T. lime juice
Salt and pepper
Directions:
Directions:
Combine vegetables with onion and eggs.

DRESSING:
Mix mayonnaise, sour cream, mustard and lime juice. Toss into vegetables. Marinate 24 hours in refrigerator before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
May add thinly sliced raw zucchini and yellow squash.

 

 

 

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