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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Recipe

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This recipe for Chili is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger, browned and drained
2 medium onions, peeled and chopped
2 medium green bell peppers, chopped
Garlic powder
Italian seasoning
Oregano
Salt and pepper
Chili powder
1 large can of stewed tomatoes, undrained. Or can use fresh tomatoes
1 can of tomato soup
3 T. white vinegar
Sugar (intensifies the tomato flavor)
1 can light red kidney beans, rinsed and drained
1 can dark red kidney beans, rinsed and drained
1 can chili beans, undrained
Directions:
Directions:
Brown the hamburger, onions, green peppers, and first six seasonings (amounts will depend on your own tastes) in a skillet and drain. Then put all these ingredients in a Dutch oven. Add the tomatoes, soup, vinegar and sugar. Simmer for 30-45 minutes and add more spices to taste. Stir in beans last and simmer for at least another hour, stirring occasionally or place in a crock pot on low heat.

 

 

 

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