"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Water Chestnut Bacon Wraps Recipe

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This recipe for Water Chestnut Bacon Wraps, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can whole water chestnuts
1 16 oz package of bacon
1 cup ketchup
2 tablesoon brown sugar

Directions:
Directions:
Cut the chestnuts in half. Cut each slice of bacon in half. Wrap each chestnut with a bacon slice, and secure the bacon with a toothpick. Mix the brown sugar with the ketchup and drizzle over the wraps after place them on a cookie sheet. Broil until bacon is done. Usually about 10 minutes.

Personal Notes:
Personal Notes:
We always have these for New Year's Eve snacks.

 

 

 

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