"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

1. 2. 3. Pastry/One-crust pie or Baked Shell (8in. or 9 in.) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1. 2. 3. Pastry/One-crust pie or Baked Shell (8in. or 9 in.), by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp salt
1 cup plus 2 T unsifted GOLD MEDAL Flour
1/3 cup MAZOLA corn oil
2 T water

Directions:
Directions:
For 2 crust pie, I make the one crust recipe again as I didn't think the 2 crust pie recipe worked when it had to be rolled out.

To measure flour, dip measuring utensils into flour, level off with spatula (no sifting). Mix flour, salt. Blend in Mazola thoroughly with fork. Sprinkle all of water over mixture; mix well. Press dough firmly into ball with hands. If too dry, add 1 to 2 T more Mazola. I have never added more Mazola when I make the crust.
Flatten ball slightly; immediately roll into 12 inch circle between 2 pieces of waxed paper. Wipe table with damp cloth to keep paper from slipping. Peel off top paper, place pastry in pan, paper-side up. Peel off paper, fit pastry loosely in pan. Trim 1/2 inch beyond pan edge. Fold under, flute, prick. Bake 12 to 15 minutes at 450 for a one-crust pie shell. To bake filled pie, do not prick; fill and bake according to filling directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!