"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari and Matt
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 c. sugar
10 oz. frozen sliced strawberries
3 bananas, sliced
1 can crushed pineapple, drained
8 oz. Cool whip

Directions:
Directions:
Blend cream cheese and sugar. Add fruit. Fold in Cool Whip. Pour into loaf pan(s) and freeze at least 4 hours before serving. Remove to a plate and slice. Serve frozen.

 

 

 

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