"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Romme Grot Recipe

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This recipe for Romme Grot, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whole milk
2 sticks real butter
3/4 c. flour
1/3 c. sugar
pinch of salt

Directions:
Directions:
Melt butter in heavy kettle. Remove from heat, stir in flour. Return to burner on medium heat and slowly add milk which has been heated to simmer. Stir constantly until thick. Add salt.

Serve warm with melted butter, cinnamon and sugar.

Personal Notes:
Personal Notes:
This is a simplified recipe for romme grot. I wanted all of you to think I slaved over it for hours and hours. Now you know the truth!

You also know that it is not a Weight Watchers' recipe.

 

 

 

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