"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Romme Grot Recipe

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This recipe for Romme Grot, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whole milk
2 sticks real butter
3/4 c. flour
1/3 c. sugar
pinch of salt

Directions:
Directions:
Melt butter in heavy kettle. Remove from heat, stir in flour. Return to burner on medium heat and slowly add milk which has been heated to simmer. Stir constantly until thick. Add salt.

Serve warm with melted butter, cinnamon and sugar.

Personal Notes:
Personal Notes:
This is a simplified recipe for romme grot. I wanted all of you to think I slaved over it for hours and hours. Now you know the truth!

You also know that it is not a Weight Watchers' recipe.

 

 

 

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