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Low Carb Fudge Recipe

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This recipe for Low Carb Fudge, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoon cocoa
1 cup heavyy cream
4 Tablespoon Smart Balance (butter)
8 oz. cream cheese
1 teaspoon vanilla
6-10 tablesppon Splenda

Directions:
Directions:
In a suace pan melt butter over low heat. Add cream and cream cheese and wisk until smooth. Add Spelnda. Heat until bubbling. Take off heat and stir in cocoa and vanilla. Blend , then pour into a buttered 8x8 pan and refrigerate until firm.

Personal Notes:
Personal Notes:
You can substitute canned milk for cream and low fat cream cheese for regular cream cheese. This is a good substitute for a chocolate fudge craving.

 

 

 

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