Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Low Carb Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Carb Fudge is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoon cocoa
1 cup heavyy cream
4 Tablespoon Smart Balance (butter)
8 oz. cream cheese
1 teaspoon vanilla
6-10 tablesppon Splenda
Directions:
Directions:
In a suace pan melt butter over low heat. Add cream and cream cheese and wisk until smooth. Add Spelnda. Heat until bubbling. Take off heat and stir in cocoa and vanilla. Blend , then pour into a buttered 8x8 pan and refrigerate until firm.
Personal Notes:
Personal Notes:
You can substitute canned milk for cream and low fat cream cheese for regular cream cheese. This is a good substitute for a chocolate fudge craving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!