"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Clear Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clear Punch, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts water
1 tablespoon pure lemon extract
3 cups sugar or 1 cup Splenda
1 tablespoon citric acid
ice
lemon and lime wedges

Directions:
Directions:
Mix ingredients until blended. Add ice and lemon and lime wedges

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is what we served at Hillary and Dan's open house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!