"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet/Sour Chicken Recipe

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This recipe for Sweet/Sour Chicken, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 broiler fryer (2 1/2 - 3 pounds)
1 envelope dry onion soup mix
1/2 bottle (8 ounce size) Russian dressing
1/2 jar (10 ounce size) apricot preserves
Water

Directions:
Directions:
Remove skin from chicken. Put in shallow baking dish. Mix dressing, soup and preserves with a small amount of water. Pour over the chicken and bake at 350 for 1 1/4 hours or until chicken is tender. Serve with rice and a green vegetable.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This can be used with pork chops instead of chicken and have a sweet/sour pork chop dish.

 

 

 

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