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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet/Sour Chicken Recipe

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This recipe for Sweet/Sour Chicken is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler fryer (2 1/2 - 3 pounds)
1 envelope dry onion soup mix
1/2 bottle (8 ounce size) Russian dressing
1/2 jar (10 ounce size) apricot preserves
Water
Directions:
Directions:
Remove skin from chicken. Put in shallow baking dish. Mix dressing, soup and preserves with a small amount of water. Pour over the chicken and bake at 350º for 1 1/4 hours or until chicken is tender. Serve with rice and a green vegetable.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This can be used with pork chops instead of chicken and have a sweet/sour pork chop dish.

 

 

 

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