"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
12 oz milk chocolate chips 1 C peanut butter 12 C Crispix cereal
Melt peanut butter and chocolate chips in micro. Mix well and pour over cereal. Mix until all cereal is coated. Spoon several tablespoons of powdered sugar into a gallon size plastic bag and scoop a cup or two of cereal into bag. Shake until coated. Remove to a storage container and repeat process until all cereal is coated.
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