"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup gold raisins
Juice of 2 oranges (2/3 cup)
3 cup flour
1 1/2 tsp salt
1 T baking powder
1 tsp baking soda
3/4 cup sugar
1/4 cup canola oil
1 3/4 cup buttermilk
1 beaten egg
2 egg whites
1/4 cup applesauce
2 T melted butter

Directions:
Directions:
Place raisins and orange juice in saucepan over low heat until raisins are plump -- combine dry ingredients and mix -- add drained raisins to those ingredients...Combine oil, milk, eggs, applesauce --add to the things already mixed together-- pour into pans or shape into loaf -- drizzle butter over top -- Bake at 350 for 60 minutes until golden brown...

Personal Notes:
Personal Notes:
Recipe says spray 12 or 14 inch round pan and line with wax paper -- or shape into round loaf on baking sheet -- I think it could also be put into loaf pans

 

 

 

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