"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Self-Filled Cupcakes, by Barb Broderick, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg chocolate cake mix 1 8 oz cream cheese softened (original) 1/3 cup sugar 1 egg dash salt 12 oz pks chocolate chips
Cream cheese and sugar -- beat in eggs and salt - add chips, mix cake as directed and then use that cake mixture to fill paper bake cups in muffin pan 2/3 full. Drop 1 tsp cream cheese, etc. mix into each cupcake - Bake as on pkg.
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