This recipe for Self-Filled Cupcakes, by Barb Broderick, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg chocolate cake mix 1 8 oz cream cheese softened (original) 1/3 cup sugar 1 egg dash salt 12 oz pks chocolate chips
Cream cheese and sugar -- beat in eggs and salt - add chips, mix cake as directed and then use that cake mixture to fill paper bake cups in muffin pan 2/3 full. Drop 1 tsp cream cheese, etc. mix into each cupcake - Bake as on pkg.
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