"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Self-Filled Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Self-Filled Cupcakes, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
1 8 oz cream cheese softened (original)
1/3 cup sugar
1 egg
dash salt
12 oz pks chocolate chips

Directions:
Directions:
Cream cheese and sugar -- beat in eggs and salt - add chips, mix cake as directed and then use that cake mixture to fill paper bake cups in muffin pan 2/3 full. Drop 1 tsp cream cheese, etc. mix into each cupcake - Bake as on pkg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!